My Red Apron: Exclusive Feast On FiOS Giveaway

Wednesday, December 16, 2009

Exclusive Feast On FiOS Giveaway

I am so excited to share my biggest giveaway to date with you and it is exclusive to My Red Apron readers. Verizon FiOS is sponsoring the FiOS Foodie Pack which includes

A Flip Video Camera (yes I am still dreaming of one of these for myself!)

$25 gift card to Williams-Sonoma (woot! great stuff here)

NAMCO BANDAI’s Food Network: Cook or Be Cooked video game (check out a preview)

This package is in honor of FiOS and its foodie features, which can help make cooking easier this holiday season:

Spend less time waiting for a recipe or tip to load and more time actually trying it with blazing fast download and upload speeds from FiOS.
Just watched a neat cooking segment in the living room? Use the Multi-room DVR to record it and play it in the kitchen when you’re ready to give the recipe a shot.
Get a front row ticket to any Food Network show with super-crisp high-definition picture quality.

Now it is time to have some fun and leave comments!

Leave a comment about your favorite cooking tip
Follow via google
Follow via RSS
Follow via Twitter
Tweet & link (1x daily)
Blog this giveaway (5 entries leave separate numbered comments with a link)

Contest will end 12/21. Good luck with your entries!

600 comments:

«Oldest ‹Older 1 – 200 of 600 Newer› Newest»

Heather @ Marine Corps Nomads said...: My favorite cooking tip is to do the prep work ahead of time. Dice up lots of onions and peppers ahead of time and freeze them. If you use certain spices together all of the time, make your own seasoning mix.; Wednesday, December 16, 2009
Ellen said...: My cooking tip: When cooking pasta, bring the pasta to a boil, cover with a tight fitting lid and turn off the burner. Let sit for the amount of time it says to cook on the box & the pasta will be done.; Wednesday, December 16, 2009
Heather @ Marine Corps Nomads said...: I'm a foodie and this prize pack sounds fabulous. I'm a google follower. Thanks!; Wednesday, December 16, 2009
Heather @ Marine Corps Nomads said...: I follow via rss feed. Thank you for the great giveaway!; Wednesday, December 16, 2009
Cher said...: My tip is to clean as you cook. So while I am waiting for water to boil or the oven to pre-heat, I am constantly loading the dishwasher or washing dishes so when I am done eating, I don't have a kitchen disaster!; Wednesday, December 16, 2009
Cher said...: Twitter Follower. @mamasmoney; Wednesday, December 16, 2009
mylittlepatchofsunshine said...: My cooking tip? Encourage your husband to cook as much as possible! (Hey, it works for me!) Great giveaway! thanks for the chance!; Wednesday, December 16, 2009
Lisa @ Simplified Saving said...: My cooking tip is to plan your menu ahead of time. I try to plan 2 to 4 weeks at a time. It alleviates extra trips to the store and that horrible sinking pit in your stomach when you are halfway through cooking dinner and you realiaze you are out of a key ingredient!; Wednesday, December 16, 2009
Lisa @ Simplified Saving said...: I'm a google follower.; Wednesday, December 16, 2009
Lisa @ Simplified Saving said...: I blogged (1)

www.simplifiedsaving.com; Wednesday, December 16, 2009
Lisa @ Simplified Saving said...: I blogged (3)

http://simplifiedsaving.blogspot.com/2009/12/great-giveaway-at-my-red-apron.html; Wednesday, December 16, 2009
Lisa @ Simplified Saving said...: I blogged (4)

http://simplifiedsaving.blogspot.com/2009/12/great-giveaway-at-my-red-apron.html; Wednesday, December 16, 2009
TX_Jen34 said...: I can't cook so my cooking tip is to have a good microwave!!; Wednesday, December 16, 2009
TX_Jen34 said...: I follow your blog.
Jennifer G; Wednesday, December 16, 2009
Lisa said...: Ok, my first cooking tip is to order out whenever possible. LOL. I'm not really that great of a cook.
My second tip would be to learn how to make a few things really well, so you always have a sure bet when you're called on to make something. People know if we're having a potluck, I'll bring dessert. I know how to make good cookies, bonbons, and cakes, and that's about it.; Wednesday, December 16, 2009
Christi said...: fav tip....good knives are all the difference. invest!; Wednesday, December 16, 2009
Lisa said...: Following on Twitter, as 27lisa27.; Wednesday, December 16, 2009
Christi said...: I follow on google; Wednesday, December 16, 2009
Christi said...: and rss; Wednesday, December 16, 2009
Christi said...: and twitter; Wednesday, December 16, 2009
mar said...: My favorite cookie tip is that I buy candy that is on sale. I break up the pieces and add them to my chocolate chip cookie recipes!; Thursday, December 17, 2009
nightowl said...: My tip is to make sure you have the proper cooking tools, pans, etc. that you need for what it is you are going to make. Saves time and saves lots of frustration.; Thursday, December 17, 2009
nightowl said...: This comment has been removed by the author.; Thursday, December 17, 2009
nightowl said...: Follow via Google Friend Connect.; Thursday, December 17, 2009
nightowl said...: Follow through RSS Feed via Google Reader.; Thursday, December 17, 2009
nightowl said...: Follow you on twitter
winsome6; Thursday, December 17, 2009
Marla said...: my tip is to try and keep on top of the dirty dishes when cooking.; Thursday, December 17, 2009
Judy Joyce said...: My cooking tip is to use 1/4 a teaspoon of olive oil on cooked noodles after cooking to prevent sticking. staying_younger@yahoo.com Thanks!; Thursday, December 17, 2009
Judy Joyce said...: I follow staying_younger@yahoo.com; Thursday, December 17, 2009
Judy Joyce said...: I subscribe staying_younger@yahoo.com; Thursday, December 17, 2009
Judy Joyce said...: I blogged http://youthfultips.blogspot.com/2009/12/my-red-apron-feast-on-fios-giveaway.html staying_younger@yahoo.com thanks! Entry 1; Thursday, December 17, 2009
Judy Joyce said...: I blogged http://youthfultips.blogspot.com/2009/12/my-red-apron-feast-on-fios-giveaway.html staying_younger@yahoo.com thanks! Entry 2; Thursday, December 17, 2009
Judy Joyce said...: I blogged http://youthfultips.blogspot.com/2009/12/my-red-apron-feast-on-fios-giveaway.html staying_younger@yahoo.com thanks! Entry 3; Thursday, December 17, 2009
Judy Joyce said...: I blogged http://youthfultips.blogspot.com/2009/12/my-red-apron-feast-on-fios-giveaway.html staying_younger@yahoo.com thanks! Entry 4; Thursday, December 17, 2009
Judy Joyce said...: I blogged http://youthfultips.blogspot.com/2009/12/my-red-apron-feast-on-fios-giveaway.html staying_younger@yahoo.com thanks! Entry 5; Thursday, December 17, 2009
Mysharona said...: make extras when cooking, freeze em, and use em for meals later.; Thursday, December 17, 2009
sweepmom said...: My favorite cooking tip, keep it simple. Many recipes that require under 4-5 ingredients are extremely tasty as well as quick to prepare. Also, I keep some cooked diced chicken in the freezer for quick meals.; Thursday, December 17, 2009
Farming On Faith said...: Good Morning~
I followed you here from Mama Buzz. Please add count me in. What a grand prize. I will blog about it also for 5 more chances.
You have a Merry CHRISTmas~
I am going to look around here for a bit!
Christmas Wishes~
Carrie~; Thursday, December 17, 2009
Madame Deals said...: Cooking Tip: Clean up your mess as you cook! I keep an empty box or bag (whatever ingredients packaging I am cooking with) on the counter. Whenever I have trash, I put it in the empty container. This cuts down on clutter all over the counter or running to the trash can every couple of minutes!
renaelyn at embarqmail dot com; Thursday, December 17, 2009
Madame Deals said...: Following on twitter as @madamedeals
renaelyn at embarqmail dot com; Thursday, December 17, 2009
Madame Deals said...: Tweet! You will see it as @madamedeals
renaelyn at embarqmail dot com; Thursday, December 17, 2009
peg42 said...: My favorite cooking tip is to have all your ingredients lined up and ready before you start to cook. Also, clean as you go too.
Thanks so much and Happy Holidays.; Thursday, December 17, 2009
peg42 said...: I'm a subscriber; Thursday, December 17, 2009
Unknown said...: I'm a big fan of clean as you go and always add a drop of oil to the noodle water! LOL Please enter me too, thanks!; Thursday, December 17, 2009
Pam said...: My cooking tip is to always have roasted garlic on hand-itinstantly dresses up any entree, salad dressing, or bread.; Thursday, December 17, 2009
buzzd said...: I always have seasoning nearby like monterey chicken etc to add more flavor to meals; Thursday, December 17, 2009
A Cooking Bookworm said...: My favorite cooking tip: cut brownies with a (heavy duty) plastic knife! No more brownie gunk!

This package looks soo fun! I've seen that cooking game and thinking it would be really fun! (Not that the Flip and $25 gift card won't be appreciated, either!) ;-)

Thanks for the chance!; Thursday, December 17, 2009
A Cooking Bookworm said...: Blogged: http://giveawayreport.blogspot.com/2009/12/fios-foodie-pack.html; Thursday, December 17, 2009
A Cooking Bookworm said...: Subscribed to your feed via Google Reader :-); Thursday, December 17, 2009
denise said...: I try to keep it simple. Too many spices confuse the taste.

denise_22315 at yahoo dot com; Thursday, December 17, 2009
denise said...: I follow as wiscmom24 on Twitter.

denise_22315 at yahoo dot com; Thursday, December 17, 2009
denise said...: I tweeted.

http://twitter.com/wiscmom24/status/6764564941

denise_22315 at yahoo dot com; Thursday, December 17, 2009
Unknown said...: maybe everyone knows this already and i am just the last one to figure it out, but i add a little chicken broth to the skillet when i am cooking chicken for casseroles to keep it from drying out too much.

melanie(dot)myatt(at)gmail(dot)com; Thursday, December 17, 2009
Tracey said...: My favorite cooking tip: let someone else do the cooking.
traymona[at]aol.com; Thursday, December 17, 2009
Unknown said...: i follow you on twitter (@mmmyatt); Thursday, December 17, 2009
Unknown said...: i subscribe to your blog through google reader...

melanie(dot)myatt(at)gmail(dot)com; Thursday, December 17, 2009
mogrill said...: Mine is use the butter wrappers to grease baking sheets. I keep them in a baggie in the fridge. Thanks for the chance.
mogrill@comcast.net; Thursday, December 17, 2009
Marybeth said...: always get out all your ingredients before getting started! babygoodbuys@gmail.com; Thursday, December 17, 2009
Marybeth said...: google friend! babygoodbuys@gmail.com; Thursday, December 17, 2009
Marybeth said...: subscriber! babygoodbuys@gmail.com; Thursday, December 17, 2009
Marybeth said...: following you on twitter @babygoodbuys
babygoodbuys@gmail.com; Thursday, December 17, 2009
Giveaway Lady said...: My favorite tip is to add Garlic to lots of things. It adds so much flavor!!! Please enter me. Thanks!!
esterried[at]yahoo[dot]com; Thursday, December 17, 2009
Happi Shopr said...: My favorite cooking tip is to clean as you go so there's less mess to deal with after you're nice and full. trinitygd at yahoo dot com; Thursday, December 17, 2009
Giveaway Lady said...: And an email subscriber:); Thursday, December 17, 2009
Mozi Esme said...: Start with a clean kitchen, a sink of soapy water, and clean as I go. I HATE cooking in a messy environment - and it's even worse when I'm all tired out from cooking and have a huge mess staring at me - it takes all the fun out of it.

janemaritz at yahoo dot com; Thursday, December 17, 2009
Mozi Esme said...: I'm a Google Friend follower.

Janemaritz at yahoo dot com; Thursday, December 17, 2009
Mozi Esme said...: And following on twitter: moziesme

janemaritz at yahoo dot com; Thursday, December 17, 2009
Jennifer T. said...: My cooking tip is to freeze basil leaves when you have boatloads from the summer growing season. Then, throw some on homemade pizza and in soups for an instant fresh taste.; Thursday, December 17, 2009
Jennifer T. said...: I follow through Google Friend Connect.; Thursday, December 17, 2009
AshleyOhio said...: I use fiber one bran cereal in the food processor with italian seasoning to make bread crumbs and use them to coat chicken breast and other items for a low fat alternative to "fried foods"; Thursday, December 17, 2009
AshleyOhio said...: follow via twitter @schiffam21; Thursday, December 17, 2009
polly said...: you have to be organized.....it helps!
polly
cherubpk@aol.com; Thursday, December 17, 2009
Penny said...: I blogged about the contest:

http://notnewtoautism.blogspot.com/2009/12/giveaway-at-my-red-apron.html; Thursday, December 17, 2009
Rachel R. said...: Cooking tip: egg slicers make quick work of slicing strawberries or black olives, too.; Thursday, December 17, 2009
Erin said...: Following you on Twitter!; Thursday, December 17, 2009
Erin said...: Cooking tip: Freezing leftover chicken of beef broth in ice cube trays to use later!; Thursday, December 17, 2009
Erin said...: Tweeted about it!

http://twitter.com/elmusic4kids/status/6768760982; Thursday, December 17, 2009
kdkdkd said...: My best tip is to do all the prep work - cutting, measuring, etc... before you start cooking so you are not distracted and can do everything when it needs to be done; Thursday, December 17, 2009
kdkdkd said...: following on twitter - kdkdkd; Thursday, December 17, 2009
kdkdkd said...: tweet http://twitter.com/kdkdkd/status/6769295000; Thursday, December 17, 2009
monky said...: Clean up as you go along

:) Thank you for the wonderful giveaway! :); Thursday, December 17, 2009
Unknown said...: Favorite cooking tip: When making a skillet-grilled ham & cheese sandwich, try including a thin slice of raw red onion. It gives a delicious tang to the sandwich.; Thursday, December 17, 2009
Unknown said...: following on twitter as aaw234.; Thursday, December 17, 2009
Unknown said...: Another cooking tip: When cooking with eggs, let them warm to room temperature before using. That way their cold temperature doesn't affect the cooking process.; Thursday, December 17, 2009
Unknown said...: Premix the dry ingredients separate from the wet ingredients. That way the ingredients mix more thoroughly when combined.; Thursday, December 17, 2009
Rachel R. said...: I subscribe to your RSS feed.; Thursday, December 17, 2009
My3Sons33 said...: My tip is to find recipes that are both easy AND taste good. I've had so many easy meals that were just - yuck. I am all about easy, but it has to taste good. My friends snatch up all of my recipes for party foods for this reason.; Thursday, December 17, 2009
JeanineMB said...: I don't watch Rachael Ray very often, but I love her "garbage bowl" idea. It really does make the clean-up easier -- no messy eggshells and vegetable peels all over my counter.; Thursday, December 17, 2009
JeanineMB said...: Following you on Twitter
@TemTraveler; Thursday, December 17, 2009
My3Sons33 said...: I am following in google (My3Sons33); Thursday, December 17, 2009
My3Sons33 said...: I am subscribed to RSS feed.; Thursday, December 17, 2009
My3Sons33 said...: I follow you on twitter (My3Sons33); Thursday, December 17, 2009
My3Sons33 said...: tweeted http://twitter.com/My3Sons33/status/6769912648; Thursday, December 17, 2009
Unknown said...: My tip is to brown up several pounds of ground beef at once. I divide what I'm not using up into 1 lb bags and freeze. They are easy to thaw in the microwave and are a real time-saver.

hafer611{AT}gmail{DOT}com; Thursday, December 17, 2009
Unknown said...: I subscriber through Google reader.; Thursday, December 17, 2009
samarcy said...: im following on twitter @samarcy; Thursday, December 17, 2009
samarcy said...: ooops i followed first, my tip is i put a pan of water in the oven when i bake cakes, they come out very moist!!!; Thursday, December 17, 2009
samarcy said...: i retweeted this giveaway; Thursday, December 17, 2009
turboterp said...: My #1 tip is cook with olive oil instead of other fats whenever possible. It's healthier and makes everything taste great! Thanks!; Thursday, December 17, 2009
Liz said...: What a great giveaway! One of my favorite cooking tips that I'm still working on myself is to do some version of once a month cooking - having one big cooking/baking day every so often. It really makes cooking less stressful.; Thursday, December 17, 2009
delphiandreams said...: Cooking Tip: More ingredients do not make a better dish. Sometimes simple is beatiful!

scarflady@hotmail.com; Thursday, December 17, 2009
Birdson said...: Fill left over 2 ltr soda bottles with spaghetti then pour out 2 perfect portions @ a time + recycling the bottle birdson@roadrunner.com; Thursday, December 17, 2009
Amy's Blah, Blah, Blogging said...: Just today I heard that you don't have to buy buttermilk, you can just use vinegar or lemon juice instead. Good to know!; Thursday, December 17, 2009
Lisa P@www.isitmondayalready.com said...: favorite cooking tip, for the perfect hard boiled eggs only boil for 1 minute then turn off and cover pot until water is completely cooled!; Thursday, December 17, 2009
Whitney said...: My favorite tip is to clean up as you go- I cannot stand to have a sink full of dishes when I'm finished. That way you also have more room to cook and a clean area!; Thursday, December 17, 2009
Whitney said...: follow on google; Thursday, December 17, 2009
Whitney said...: follow on twitter- whitlump; Thursday, December 17, 2009
Whitney said...: tweet
http://twitter.com/whitlump/status/6787398713; Thursday, December 17, 2009
Lisa @ Simplified Saving said...: I blogged (2)

http://simplifiedsaving.blogspot.com/2009/12/great-giveaway-at-my-red-apron.html

I'm not sure how I didn't manage to post #2 and #5 earlier, but I didn't so hear it is...; Thursday, December 17, 2009
Lisa @ Simplified Saving said...: I blogged (5)

http://simplifiedsaving.blogspot.com/2009/12/great-giveaway-at-my-red-apron.html

I'm not sure how I didn't manage to post #2 and #5 earlier, but I didn't so hear it is...; Thursday, December 17, 2009
J said...: Such an awesome giveaway!
My favorite tip is to clean up as you go. I hate when I finish cooking and the kitchen is a huge mess.; Friday, December 18, 2009
Mary Preston said...: My favorite cooking tip: eat what is in season. It is tastier & cheaper. I can turn the ordinary into extraordinary with local, fresh market produce.

marypres@gmail.com; Friday, December 18, 2009
My3Sons33 said...: tweet http://www.twitter.com/My3Sons33/status/6791897717; Friday, December 18, 2009
calvad said...: My cooking tip would be to know what you are making ahead of time and prepping for it.; Friday, December 18, 2009
Heather! said...: This is sort of post-cooking tip, for storing leftovers. I always spray Pam (or other non-stick spray) in my plastic containers before filling them with leftovers, particularly those made with tomato sauce. It keeps the food from staining the plastic.
h4schaffer at gmail dot com; Friday, December 18, 2009
Heather! said...: I'm following on Google Connect!
h4schaffer at gmail dot com; Friday, December 18, 2009
Heather! said...: I'm following on Twitter as hybroanglid.
h4schaffer at gmail dot com; Friday, December 18, 2009
clc408 said...: Parchment paper is a cook's best friend. It eliminates lots of sticking and saves messy cleanups.; Friday, December 18, 2009
Carol W. said...: My best cooking tip is to plan to cook more than one thing at a time. That way you can chop all the onions, garlic, etc. that you need. I just find it to be very efficient, and I have a great sense of accomplishment when I'm done.

wolfcarol451(at)gmail(dot)com; Friday, December 18, 2009
Carol W. said...: I subscribe with Google Reader.

wolfcarol451(at)gmail(dot)com; Friday, December 18, 2009
Peter Schott said...: Clean up as you go and do as much prep ahead of time as possible. If you're cooking chicken, cook extra and freeze/cut up. Ditto for ground beef and similar. That way it's ready when you need it.

paschott [at] gmail [dot] com; Friday, December 18, 2009
MeezCarrie said...: My fave cooking tip is to let all ingredients come to room temperature (eggs, milk, etc.) before baking (ok - i guess it's a baking tip). It makes whatever you're baking turn out so much fluffier!

carriemschmidt at gmail dot com; Friday, December 18, 2009
MeezCarrie said...: I follow via Google Friend Connect

carriemschmidt at gmail dot com; Friday, December 18, 2009
MeezCarrie said...: I subscribe to your RSS feed

carriemschmidt at gmail dot com; Friday, December 18, 2009
Mike Karr said...: I'd have to ask my wife, but I think her best tip is to always have the basics on hand, then you can make anything. Thanks!
mike.karr at gmail.com; Friday, December 18, 2009
Marina@EBMR said...: My favorite cooking tip is to wash onions with cold water or leave it in the fridge for about 15 mins before slicing/chopping them...reduces eye watering; Friday, December 18, 2009
Dee said...: I like the clean as you go rule. That way, when you are finished, you aren't overhwhelmed by a huge mess!; Friday, December 18, 2009
Shawna said...: My favorite cooking tip is don't turn the heat up too high!

ShawnaMichelle@ymail.com; Friday, December 18, 2009
Shawna said...: I'm following you on Twitter.My Twitter ID is ShawnaMichelle2

ShawnaMichelle@ymail.com; Friday, December 18, 2009
Shawna said...: Tweeted
http://twitter.com/ShawnaMichelle2/status/6799321412

ShawnaMichelle@ymail.com; Friday, December 18, 2009
Deane said...: I follow on google deanenpr at yahoo.com; Friday, December 18, 2009
Deane said...: I subscribe to your RSS feed
deanepr at yahoo.com; Friday, December 18, 2009
Deane said...: I follow you on twitter as NoPurchaseReq
deanenpr at yahoo.com; Friday, December 18, 2009
Deane said...: My tip is to refrain from sampling or grazing while you are cooking, those calories and carbs add up quickly.
deanenpr at yahoo.com; Friday, December 18, 2009
Deane said...: I tweeted: http://twitter.com/NoPurchaseReq/status/6799427596
deanenpr at yahoo.com; Friday, December 18, 2009
Deane said...: #1 entry
I blooged: http://nopurchaserequired.blogspot.com/2009/12/my-red-apron-is-hosting-fios-giveaway.html
deanenpr at yahoo.com; Friday, December 18, 2009
Deane said...: #2 entry
I blooged: http://nopurchaserequired.blogspot.com/2009/12/my-red-apron-is-hosting-fios-giveaway.html
deanenpr at yahoo.com; Friday, December 18, 2009
Deane said...: #3 entry
I blooged: http://nopurchaserequired.blogspot.com/2009/12/my-red-apron-is-hosting-fios-giveaway.html
deanenpr at yahoo.com; Friday, December 18, 2009
Deane said...: #4 entry
I blogged: http://nopurchaserequired.blogspot.com/2009/12/my-red-apron-is-hosting-fios-giveaway.html
deanenpr at yahoo.com; Friday, December 18, 2009
Deane said...: #5 entry
I blogged: http://nopurchaserequired.blogspot.com/2009/12/my-red-apron-is-hosting-fios-giveaway.html
deanenpr at yahoo.com; Friday, December 18, 2009
KowgirlsRule said...: My favorite cooking tip is when you are boiling rice, pasta or potatoes, if you place a wooden spoon across the top of the pot, it will not boil over.; Friday, December 18, 2009
Wehaf said...: My favorite cooking tip is to use a garlic press, although that's really only useful if you use a lot of garlic (like we do).

urchiken at gmail dot com; Friday, December 18, 2009
Lo said...: My favorite (most fun!) cooking tip is that pasta is "al dente" if you throw it against the wall and it sticks! (Learned from my elementary school home ec teacher); Friday, December 18, 2009
Lo said...: I follow on Twitter (I'm @prizealert); Friday, December 18, 2009
Alison said...: My favorite cooking tip is to add a dash of salt and olive oil to the pasta pot before bringing the pasta to boil!; Friday, December 18, 2009
Lo said...: Here's my tweet: http://twitter.com/prizealert/status/6803623167; Friday, December 18, 2009
Alison said...: I follow via RSS; Friday, December 18, 2009
Alison said...: I follow via twitter!; Friday, December 18, 2009
Alison said...: I follow via google!; Friday, December 18, 2009
walking said...: My daughter cannot have dairy products, so I substitute canned coconut milk for evaporated milk in recipes that call for it. Between that and making an pie crust out of ground pecans, our pumpkin pie is better than what people typically eat for Thanksgiving!; Friday, December 18, 2009
Annelie said...: My favorite cooking tip: Don't forget to wear oven mits when you touch a hot pot! I have plenty of scars to show why this is a good one not to forget!; Friday, December 18, 2009
Annelie said...: I follow via Google; Friday, December 18, 2009
Annelie said...: I follow on Twitter: Snarky_A; Friday, December 18, 2009
Momnerd said...: One tip that really helps me is to do a big cooking day. I will cook and cube chicken, brown a bunch of hamburger, grate cheese, etc. and then freeze it to use in our different meals during the next weeks. I should do it more often!!; Friday, December 18, 2009
Momnerd said...: I follow via google!; Friday, December 18, 2009
Momnerd said...: I follow on twitter!; Friday, December 18, 2009
Momnerd said...: I tweeted here: http://twitter.com/momnerd/status/6806574390; Friday, December 18, 2009
testingground said...: So many awesome cooking tips....I didn't read them all so I don't know if anyone else wrote this yet, but whenever you're measuring something sticky, spray the measuring spoon/cup with Pam first. I have one recipe that calls for a quarter cup of oil and a quarter cup of honey, and I always measure the oil first. Then the honey slips right out...same basic idea!

shimonakatz (at) gmail (dot) com; Friday, December 18, 2009
Whitney said...: tweet
http://twitter.com/whitlump/status/6807861462; Friday, December 18, 2009
Emily B said...: My cooking tip is to use parchment paper... I never used to use it, and now that I've started I can't believe I didn't before. It saves so much time and cleaning when baking.

ebickell at hotmail dot com; Friday, December 18, 2009
Andrea said...: My favorite cooking tip is do not be afraid to try new recipes. Pick up a new cookbook or search the internet for a dish you'd normally not prepare and give it a try. You may surprise yourself!
andreapaetkau at gmail dot com; Friday, December 18, 2009
Andrea said...: I follow via google!
andreapaetkau at gmail dot com; Friday, December 18, 2009
Andrea said...: I follow via RSS!
andreapaetkau at gmail dot com; Friday, December 18, 2009
Andrea said...: I follow via twitter!
andreapaetkau at gmail dot com; Friday, December 18, 2009
Jolynn_Reads said...: In one of my reciepes it asks for chopped tomatos and chopped onions, instead I use salsa it works great.
Jolynn_Reads@yahoo.com; Friday, December 18, 2009
Andrea said...: I tweeted! http://twitter.com/ampaetka/status/6809386588
andreapaetkau at gmail dot com; Friday, December 18, 2009
Jolynn_Reads said...: I follow with google; Friday, December 18, 2009
Jolynn_Reads said...: I follow with RSS feed; Friday, December 18, 2009
Bebemiqui said...: Add noodles to soup that's too salty. After 10 min. take out the noodles and the soup will be less salty.
bebemiqui82(at)yahoo(dot)com; Friday, December 18, 2009
Grandma (Sheila) said...: I always keep little cans of V-8 juice on hand. I tend to cook big pots of spaghetti, chili, and goulash. When you need to re-heat, sometimes it has dried out a little, so I stir in a can of V-8 to make a little more liquid. I also do this while cooking if I have misjudged the amount of sauce I needed.
Sheila
chiliburger@icehouse.net; Friday, December 18, 2009
pinkveganmiso said...: My favorite cooking tip: to make peeling garlic fast and easy, smash each clove with a glass jar. Then the peel comes off quickly and easily.

pinkveganmiso(at)yahoo(dot)com; Friday, December 18, 2009
Colleen said...: My favorite tip is to make extra and freeze meals for future use. thanks.
cthompson1477@gmail.com; Friday, December 18, 2009
Caren said...: Favorite cooking tip: get a good garlic press and use it to crush real garlic for recipes instead of using garlic powder. Believe me, it makes a huge difference in the final outcome of a recipe.; Friday, December 18, 2009
Katie said...: Get someone to wash up the dishes as you cook -- this is such a lifesaver in a small kitchen like mine!
katiekarr at gmail dot com; Friday, December 18, 2009
DG said...: my favorite cooking tip is to make sure you let the oven preheat properly or the water boil properly before inserting any food. people are too hasty with this and that's why things are sometimes undercooked or burnt!

dreamzz12{at}aol{dot}com; Friday, December 18, 2009
DG said...: dreamzz12{at}aol{dot}com

http://twitter.com/DeeGee13/status/6819762865

tweeted; Friday, December 18, 2009
DG said...: follow via twitter @deegee13

dreamzz12{at}aol{dot}com; Friday, December 18, 2009
DG said...: follow via google as DG

dreamzz12{at}aol{dot}com; Friday, December 18, 2009
DG said...: I subscribe!

dreamzz12{at}aol{dot}com; Friday, December 18, 2009
DG said...: http://the-prestigiator.xanga.com/718513873/the-red-aprons-holiday-fun-giveaway/

blogged

dreamzz12{at}aol{dot}com; Friday, December 18, 2009
DG said...: http://the-prestigiator.xanga.com/718513873/the-red-aprons-holiday-fun-giveaway/

blogged

dreamzz12{at}aol{dot}com

2; Friday, December 18, 2009
DG said...: http://the-prestigiator.xanga.com/718513873/the-red-aprons-holiday-fun-giveaway/

blogged

dreamzz12{at}aol{dot}com

3; Friday, December 18, 2009
DG said...: http://the-prestigiator.xanga.com/718513873/the-red-aprons-holiday-fun-giveaway/

blogged

dreamzz12{at}aol{dot}com

4; Friday, December 18, 2009
DG said...: http://the-prestigiator.xanga.com/718513873/the-red-aprons-holiday-fun-giveaway/

blogged

dreamzz12{at}aol{dot}com

5; Friday, December 18, 2009
Jeff said...: Since I can't cook, my tip is to keep a list of all delivery places and their phone numbers handy at all times - let someone else do the cooking; Friday, December 18, 2009
Shooting Stars Mag said...: my favorite cooking tip is to not be afraid to mix things up a little and make something new if you've made it before.

-Lauren
lauren51990 AT aol DOT com; Saturday, December 19, 2009
Shooting Stars Mag said...: i follow via google friend connect

lauren
lauren51990 at aol dot com; Saturday, December 19, 2009
Shooting Stars Mag said...: i follow via twitter: @shootingstarmag

lauren51990 at aol dot com; Saturday, December 19, 2009
Deborah said...: Sharpen your knives every time you use them. asthenight at gmail dot com; Saturday, December 19, 2009
arielle said...: Best cooking tip my sister taught me growing up was the clean up as you go! :) Saves so much time and keeps the kitchen clutter free while your working.; Saturday, December 19, 2009
arielle said...: Follow via google; Saturday, December 19, 2009
arielle said...: I follow via twitter! (arielle_00); Saturday, December 19, 2009
Anonymous said...: My favorite tip is to use your slow cooker as much as possible. Reduces the amount of clean-up afterwards and there's no standing over a hot oven or burner!

Kim
turtles8861(at)gmail(dot)com; Saturday, December 19, 2009
Candie L said...: The best advice I have learned to give is to make sure you have all of the ingredients before your start cooking. Thank you

candieluster(at)gmail(dot)com; Saturday, December 19, 2009
Shelley Johnson said...: My cooking tip is to take a cooking class every now and again! It's done wonders for me. I went from not being able to boil waiter to being able to make a few recipes pretty well.

Bloggytime20 at yahoo dot com; Saturday, December 19, 2009
Suburban prep said...: When baking in a pan use tin foil as a base with some overlapping to use as a pull. It is so helpful when making brownies or a cake.

msgb245 at gmail dot com; Saturday, December 19, 2009
Unknown said...: The clean as you go rule works for me!
jedoggett@embarqmail.com; Saturday, December 19, 2009
Unknown said...: I follow via Google Friend Connect.
jedoggett@embarqmail.com; Saturday, December 19, 2009
Unknown said...: I follow on twitter annedoggett
jedoggett@embarqmail.com; Saturday, December 19, 2009
Unknown said...: tweeted http://twitter.com/annedoggett/status/6831528301
jedoggett@embarqmail.com; Saturday, December 19, 2009