Here is another recipe from the Fast & Frugal Cookbook. I have adapted it to cook in a crockpot. Make sure to check out the giveaway I have going on for this cookbook.
Broccoli & Cauliflower Chowder
8 cups chicken broth made from bouillon
1 (32 oz) bag of hasbrowns
2 pounds vegitarian sausage
2 pounds frozen broccoli & cauliflower
1 Tablespoon steak seasoning salt
2 Tablespoons dried chives
Brown sausage and toss all ingredients into crockpot. Cook on low for 4-6 hours until veggies are tender.