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Wednesday, October 28, 2009

Broccoli & Cauliflower Chowder


Here is another recipe from the Fast & Frugal Cookbook.  I have adapted it to cook in a crockpot.  Make sure to check out the giveaway I have going on for this cookbook.

Broccoli & Cauliflower Chowder

8 cups chicken broth made from bouillon
1 (32 oz) bag of hasbrowns
2 pounds vegitarian sausage
2 pounds frozen broccoli & cauliflower
1 Tablespoon steak seasoning salt
2 Tablespoons dried chives

Brown sausage and toss all ingredients into crockpot.  Cook on low for 4-6 hours until veggies are tender.


joeandbridge said...

Ooooh yummy! I would love more recipes for soup/stews. Our church does soup wednesdays thru the winter (which in Minnesota is 10 months long-LOL) I'm going to give this a try! Have a great day!!
Bridgette Groschen

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